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calibogue 1331 amber
| Brewer: | hilton head brewing company | Email: | hhbrewingco.com | |||||
| Beer: | calibogue 1331 amber | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 186 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 5 lb. Wheat malt 25 lb. American crystal 60L 5 lb. American chocolate 5 lb. Roasted barley |
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| Steep: | split grain 2 ways-tea bag 10" cold water 15 minutes-add 20" hot water turn heat to 212 f soak 25 minutes hang and sparge 10 min remove fill kettle 7bbl | |||||||
| Boil: | 60 minutes | SG 1.050 | 228 gallons | |||||
| 174 lb. Light malt extract 58 lb. Amber malt extract 58 lb. Dark malt extract |
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| sor-xtractpails eob-whirlpool 10m sob-hops 1whirlpool rest 10m 30ml-hops2whirlpool transfer fermenter-heat xchanger-addco2 15ml-hops3 |
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| Hops: | 22 oz. Northern Brewer (8.5% AA, 60 min.) 10 oz. Northern Brewer (8.5% AA, 30 min.) 20 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | safale us-56 conditioned 1/2 b4 eob 86f 2gallons h2o | |||||||
| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
Recipe posted 01/21/07.
