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Kiss Me Blarney
| Brewer: | Rock Your World Brewing | Email: | santanas95@yahoo.com | |||||
| Beer: | Kiss Me Blarney | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 10 lb. Maris Otter .5 lb. Crisp British amber 1 lb. Breiss American crystal 20L .25 lb. Belgian Special B |
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| Mash: | 73% efficiency | |||||||
| Single step infusion 150°F for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.049 | 6.5 gallons | |||||
| 1 tsp Irish moss and 1 tsp Yeast nutrient were added with 15 minutes remaining in boil. | ||||||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 20 min.) .5 oz. Northern Brewer (8.5% AA, 5 min.) 1 oz. Willamette (aroma) |
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| Yeast: | 1/2 gallon 1084 Irish Ale yeast starter | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.47 oz. for 5 gallons @ 70°F | ||||||
| Tasting: | All grain version to be brewed on Feb 10, 2007. Will update after she's ready | |||||||
Recipe posted 01/23/07.
