Hopewell Amber Ale

I thought up this recipe after touring the Samuel Adams Brewery in Boston.

Brewer:	Woodcrest Brewery		Email:	smm1067@aol.com
Beer:	Hopewell Amber Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	67 IBU
OG:	1.061		FG:	-
Alcohol:	-
Water:	Used Gallon bottles of store bought spring water.
Grain:	1 lb. American crystal 60L
Steep:	Steep grains to 170 degrees for 30 minutes
Boil:	60 minutes	SG 1.055	5.5 gallons
	3.3 lb. Light malt extract 3.3 lb. Amber malt extract 1 lb. Light dry malt extract
	Use 1 tsp of Irish Moss at 45 minutes into boil.
Hops:	1 oz. Galena (13% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Tettnanger (aroma)
Yeast:	2 15gm packs of Cooper's dry ale yeast
Log:	Primary fermentation for 1 week. 2 weeks in secondary. Primed with corn sugar. Conditioned in the bottle for 2 weeks.
Tasting:	Nice tasting brew. Good mouth feel and alot of body.

Recipe posted 02/26/07.