Berwyn Bohemian Ale

I was looking for a bohemian style but using ale yeast. I used 6.6 Lbs. Northwestern Golden LME instead of the light and amber mix.
Lots of Saaz hops.

Brewer:	Mr. Rogers Neighborhood brewer		Email:	rogers-keith@sbcglobal.net
Beer:	Berwyn Bohemian Ale		Style:	Red Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	26 IBU
OG:	1.060		FG:	1.011
Alcohol:	6.3% v/v (4.9% w/w)
Water:	filtered tap water
Grain:	1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils)
Steep:	steep specialty grains 155* to 175* F for 30-45 minutes
Boil:	60 minutes	SG 1.100	3.0 gallons
	3 lb. 5 oz. Light malt extract .7 lb. Corn sugar 3 lb. 5 oz. Amber malt extract
	Irish Moss last 15 min.
Hops:	1.5 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 45 min.) .5 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma)
Yeast:	Nottingham dry Yeast rehydrate and proof (2 @ 11g)
Log:	Actuallly used 6.6 Lbs Northwestern Golden LME. Primary 8 days, 64*F, then racked to secondary. Dry hopped last Oz. of SaaZ in secondary. Shooting for about 14 days secondary, 64*F. May Be a bit off the mark calling this a red ale. Looked quite red in the secondary, but a nice golden color in the bottle. FG at bottling 1.011.
Carbonation:	Prime with 5 oz. Corn sugar in bottling bucket.

Recipe posted 03/10/07.