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Super Bowl XLI Session Beer
Needed a decent session beer for Super Bowl weekend, so came up with this partial mash recipe. Contacted Victory Brewing Co. to get some yeast slurry.
| Brewer: | Ron Daubel | Email: | - | |||||
| Beer: | Super Bowl XLI Session Beer | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 2 lb. 8 oz. British pale 1 lb. American Munich 1 lb. American crystal 45L |
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| Mash: | 75% efficiency | |||||||
| mash grains at 152 for 90 min bring temp up to 166 and sparge for about 35 min |
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| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| 1 tsp irish moss at 20 minutes | ||||||||
| Hops: | 1 oz. Galena (10% AA, 60 min.) 1 oz. Willamette (4.6% AA, 20 min.) 1 oz. Willamette (4.6% AA, 1 min.) |
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| Yeast: | yeast slurry from Victory's Hop Devil (helps if you live next to Victory and know Ron & Bill ;-) |
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| Carbonation: | sit at 18lbs pressure for 3-4 days. | |||||||
| Tasting: | started out a bit astringent, so not much actually got drunk for Super Bowl, but after lagering for a month it smoothed out and was really tasty. | |||||||
Recipe posted 03/25/07.
