synap dragon

. for the smoked wheat malt i smoke wheat malt in a smoker i use beach wood chips and smoke the malt for 1 to 2 hrs continuoiusly until the grain takes on a smoky appearance . OR use wyerman smoked malt (rauchmalt)

Brewer:	stonehouse brewing		Email:	muzzelflash120@cox.net
Beer:	synap dragon		Style:	American Amber Ale (rauchbier)
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	33 IBU
OG:	1.067		FG:	1.016
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	.5 lb. Wheat malt .25 lb. American victory .5 lb. Rye malt
Steep:	steep grains in 1 gal 165 deg f.for 30 min raise temp to 175 deg f for 10 min and sparge with 1.5 gals 180 deg f water
Boil:	60 minutes	SG 1.133	2.5 gallons
	6 lb. Light dry malt extract 1 lb. Amber dry malt extract
	add malt extracts and bring to a boil boil for 1 hr hopping as you go. i cool by adding 2 gals of block ice to the fermenter, and dump the hot wort into the ice
Hops:	1 oz. Cluster (7% AA, 45 min.) .5 oz. Eroica (12% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Saaz (3.75% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	white labs wlp051

Recipe posted 03/27/07.