Red Sox Red
Brewer: | Valley Brewing | Email: | clamdigger@stoweaccess.com | |||||
Beer: | Red Sox Red | Style: | American Amber Ale | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 21 IBU | |||||
OG: | 1.066 | FG: | 1.006 | |||||
Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
Water: | Use pure Vermont spring water. | |||||||
Grain: | 6 oz. American 2-row 2 oz. American 6-row 10 oz. Belgian CaraMunich 7 oz. British crystal 50-60L 7 oz. British crystal 70-80L 4 oz. Flaked corn |
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Steep: | Steep 60 minutes starting at 155° F. | |||||||
Boil: | 60 minutes | SG 1.111 | 3 gallons | |||||
7 lb. Amber malt extract 1 lb. Honey |
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Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.) |
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Yeast: | Propagator Belgium Abbey |
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Carbonation: | Prime with 12 oz pure Vermont honey. |
Recipe posted 05/31/07.