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Pale Ale
| Brewer: | Shawn | Email: | BrewDags@aol.com | |||||
| Beer: | Pale Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Had 5 Gallons of liquor for make up water in the carboys | |||||||
| Grain: | 2 lb. American crystal 60L 1 lb. Flaked corn 1 lb. American 2-row |
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| Steep: | 153° for 35 mins,partial mash |
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| Boil: | 60 minutes | SG 1.061 | 8 gallons | |||||
| 10.15 lb. Light malt extract .85 lb. Light dry malt extract |
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| irish moss @ 15 mins | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) .3 oz. Kent Goldings (5% AA, 60 min.) .1 oz. Liberty (4% AA, 60 min.) .1 oz. Willamette (5% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast british3, 2nd generation | |||||||
| Carbonation: | 2.5 volumes | Keg: 20.3 psi @ 55°F | ||||||
Recipe posted 04/15/99.
