Easy Amber

I live on Easy street! You should too! Try this well balanced amber, hops aroma mmmmm!

Brewer:	McKinney Brothers		Email:	bbqbob@bobsbeerandbbq.com
Beer:	Easy Amber		Style:	American Amber Ale
Type:	All grain		Size:	5.0 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	43 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Tap
Grain:	9 lb. American 2-row 1 lb. American Munich 12 oz. American crystal 60L
Mash:	68% efficiency
	Mash in @ 157 for 60 minutes sparge @ 170
Boil:	60 minutes	SG 1.041	6.5 gallons
	Irish moss@ 15 min. to go in the boil
Hops:	.75 oz. Centennial (9.4% AA, 60 min.) .30 oz. Centennial (9.4% AA, 30 min.) .5 oz. Centennial (9.4% AA, 5 min.) .5 oz. Centennial (9.4% AA, 1 min.) 2.0 oz. Centennial (aroma)
Yeast:	WLP 001 California---Ferment temp-71
Log:	Dry hop for 7 days in the secondary
Carbonation:	2.4 volumes	Keg: 10.2 psi @ 38°F

Recipe posted 09/16/07.