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A.M. Amber
| Brewer: | R.D.F. | Email: | - | |||||
| Beer: | A.M. Amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.068 | FG: | 1.014 | |||||
| Alcohol: | 6.9% v/v (5.5% w/w) | |||||||
| Grain: | 19.8 lb. American 2-row 1.10 lb. American crystal 20L 1.10 lb. American crystal 60L 1.10 lb. American crystal 120L 2.21 lb. Dextrine malt (Cara-Pils) 0.55 lb. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| Mash in at 150 For 60 min. Sparge Out 168. |
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| Boil: | 90 minutes | SG 1.050 | 15 gallons | |||||
| Irish moss last 15 Min. | ||||||||
| Hops: | 0.97 oz. Centennial (10.5% AA, 90 min.) 2.90 oz. Cascade (6% AA, 30 min.) 1.10 oz. Liberty (aroma) |
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| Yeast: | Should use a american yeast. But Only have british. | |||||||
| Log: | Ferment seven days primary. | |||||||
| Carbonation: | 2.4 volumes | Keg: 13.7 psi @ 45°F | ||||||
Recipe posted 04/22/99.
