Hopewell Amber Ale (Revised)

I thought up this recipe after touring the Samuel Adams Brewery in Boston.

Brewer:	Woodcrest Brewery		Email:	smm1067@aol.com
Beer:	Hopewell Amber Ale (Revised)		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	0 HCU (~0 SRM)		Bitterness:	81 IBU
OG:	1.000		FG:	1.014
Alcohol:	-
Water:	Used Gallon bottles of store bought spring water.
Grain:	8 oz. Crystal Malt 2 row
Steep:	Steep grains to 170 degrees for 30 minutes
Boil:	60 minutes	SG 1.000	2.5 gallons
	3.3 lb. Amber malt extract 3.3 lb. Light malt extract
	Use 1 tsp of Irish Moss at 45 minutes into boil.
Hops:	1 oz. Galena (13.1% AA, 60 min.) 1 oz. Tettnanger (3.7% AA, 15 min.) 2 oz. Hallertau (aroma)
Yeast:	1 15gm packs of Cooper's dry ale yeast
Log:	Add one oz Hallertau hop pellets 55 minutes into boil and turn off heat. Primary fermentation for 1 week. 2 weeks in secondary with one oz Hallertau hop pellets (dry hop) . Primed with corn sugar. Conditioned in the bottle for 2 weeks.
Tasting:	Nice tasting brew. Good mouth feel and alot of body. Hoppy aroma. Goes good with red meats.

Recipe posted 12/13/07.