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Honey Amber Ale
| Brewer: | Dennis Lowery | Email: | - | |||||
| Beer: | Honey Amber Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.049 | FG: | 1.009 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Deet Park spring water | |||||||
| Grain: | 8 oz. Dextrine malt (Cara-Pils) | |||||||
| Steep: | steeped grain for 30 minutes at 155° | |||||||
| Boil: | 60 minutes | SG 1.090 | 3 gallons | |||||
| 6 lb. Amber malt extract 1 lb. Honey |
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| Hops: | 1 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast American Ale 1056 smack pack, made 16 oz starter with ½ cup Munton’s Extra Light DME | |||||||
Recipe posted 02/26/08.
