Awesome Amber

Brewer:	Gary Slafka		Email:	gtslafka@comcast.net
Beer:	Awesome Amber		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	49 HCU (~22 SRM)		Bitterness:	28 IBU
OG:	1.058		FG:	1.016
Alcohol:	5.4% v/v (4.3% w/w)
Grain:	1 lb. American Munich 12 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 4 oz. American chocolate
Steep:	Steep grains until boil.
Boil:	60 minutes	SG 1.097	3 gallons
	3.3 lb. Amber malt extract 1 lb. Light dry malt extract 2 lb. Amber dry malt extract
Hops:	1 oz. Cascade (5.8% AA, 60 min.) 1 oz. Willamette (4.5% AA, 60 min.) 1 oz. Willamette (4.5% AA, 5 min.)
Yeast:	WLP 001 California
Log:	03/30/07 Brewed 04/13/07 Bottled 48 12 oz bottles OG 1054 FG 1016 or 5.0% ABV
Carbonation:	5 oz priming sugar
Tasting:	Very nice Amber with a touch of chocolate. Next time will use more LM to kick up strength.

Recipe posted 02/29/08.