Discount Cream Ale

A cream ale yeast blend was on sale, thus requiring a cream ale recipe...

Brewer:	Social Experiment Brewing Co		Email:	mlanzarone@gmail.com
Beer:	Discount Cream Ale		Style:	Cream Ale
Type:	Partial mash		Size:	5 gallons
Color:	7 HCU (~5 SRM)		Bitterness:	20 IBU
OG:	1.056		FG:	1.008
Alcohol:	6.2% v/v (4.8% w/w)
Water:	1 tsp gypsum (.5 in mash water, .5 in sparge water)
Grain:	3 lb. American 2-row 1.5 lb. German Munich .25 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked corn
Mash:	78% efficiency
	Strike at 130F. Let sit at 122F for 20 min. (protein rest). Add boiling water to raise temp to 138 sit 30 min Add more boiling water to raise temp to 150F let sit 30 min. Mash out at 167F
Boil:	60 minutes	SG 1.093	3 gallons
	3 lb. Light malt extract
	1 tsp. Irish moss last 10 min.
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (aroma)
Yeast:	White Labs Cream Ale Yeast Blend
Carbonation:	2.6 volumes	Dried Malt Extract: 7.99 oz. for 5 gallons @ 67°F

Recipe posted 03/01/08.