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Precious Amber Gris
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Precious Amber Gris | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 3 lb. American 2-row 2 lb. American Vienna 1 lb. 8 oz. American victory 1 lb. 8 oz. American crystal 40L 8 oz. Rye (raw) |
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| Mash: | 80% efficiency | |||||||
| Single temp infusion at 150 degrees for 45 mins-1 hour. Mash out at 168 degrees for 10 mins. |
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| Boil: | 60 minutes | SG 1.044 | 5.5 gallons | |||||
| Irish moss | ||||||||
| Hops: | .5 oz. Centennial (10.5% AA, 60 min.) .25 oz. Centennial (10.5% AA, 15 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | American Ale-style yeast | |||||||
| Tasting: | Can't wait to try this one. Should make a nice summer quencher. | |||||||
Recipe posted 03/26/08.
