 |
 |
 |
 |
 |
 |
 |
Barney B's Red Herring (as of 3/29/2008)
| Brewer: | West Side Brewing | Email: | art@artonsafari.com | |||||
| Beer: | Barney B's Red Herring (as of 3/29/2008) | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 10 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 7 oz. British crystal 50-60L 2.5 oz. Roasted barley .5 lb. Belgian CaraVienne 2 oz. Dextrine malt (Cara-Pils) |
|||||||
| Boil: | 45 minutes | SG 1.138 | 2 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | 1056 | |||||||
| Tasting: | The tweaking continues! | |||||||
Recipe posted 03/29/08.
