Weekend Warrior Garage Brew

Garage Clean up!! Everything but the kitchen sink got tossed in!!

Brewer:	Mr. Rogers Neighborhood Brewer		Email:	-
Beer:	Weekend Warrior Garage Brew		Style:	American Amber Ale
Type:	All grain		Size:	12 gallons
Color:	26 HCU (~14 SRM)		Bitterness:	35 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.6% w/w)
Grain:	11 lb. 8 oz. British pale 1 lb. 8 oz. American Munich 8 oz. American victory 1 lb. American crystal 60L 8 oz. American chocolate 1 lb. Flaked Wheat 8 oz. Flaked corn 1 lb. Rolled oats
Mash:	70% efficiency
	batch sparge to make 14-15 gallons. Single infusion target 150-152 *F for 80 min.
Boil:	60 minutes	SG 1.046	15 gallons
	3 lb. Light malt extract 3 lb. Honey
	1 Tbs Irish moss 15min add 3 lb LME @ 15 min add 3 lb Honey @ flame out Late addition of LME and honey should improve hops utilization by about 5 points, to around 40 HBU Cool wort and split into 2 fermenters
Hops:	1 oz. Galena (13% AA, 60 min.) .5 oz. Galena (13% AA, 45 min.) 1 oz. Cascade (6% AA, 10 min.)
Yeast:	Nottingham dry, rehydrate, proof and pitch 1-2 pkg per bucket. Or use 2 different types and note difference in flavor profile.
Log:	10-14 days primary 14 days minimum secondary
Carbonation:	2.8 volumes	Corn Sugar: 5.80 oz. for 5.75 gallons @ 64°F
	Bottle 2 buckets @ approx. 5.75 Gallons each

Recipe posted 04/02/08.