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Barney B's Red Herring (as of 4/28/2008)
| Brewer: | West Side Brewing | Email: | art@artonsafari.com | |||||
| Beer: | Barney B's Red Herring (as of 4/28/2008) | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Grain: | 7 oz. British crystal 50-60L 2.5 oz. Roasted barley .5 lb. Belgian CaraVienne 2 oz. Dextrine malt (Cara-Pils) |
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| Boil: | 60 minutes | SG 1.175 | 2 gallons | |||||
| 9 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Willamette (aroma) |
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| Yeast: | 1056 | |||||||
| Tasting: | The tweaking continues! | |||||||
Recipe posted 04/27/08.
