 |
 |
 |
 |
 |
 |
 |
Yeaster Bunnay Ale
| Brewer: | Michael Cross | Email: | tenchiro@gmail.com | |||||
| Beer: | Yeaster Bunnay Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 48 IBU | |||||
| OG: | 1.066 | FG: | 1.015 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Providence RI tap water. Untreated | |||||||
| Grain: | 1 lb. British crystal 50-60L | |||||||
| Steep: | Add 1 pound 60L Crystal to cold water, bring to 160° and steep for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.110 | 3 gallons | |||||
| 6 lb. Munton's Extra Light dry malt extract 1 lb. Munton's Amber dry malt extract |
||||||||
| Add 6 pounds Extra Light DME at start of boil. Add 1 pound Amber DME as a late addition at 30 minutes. |
||||||||
| Hops: | 1 oz. Centennial (9.1% AA, 60 min.) 1 oz. Centennial (9.1% AA, 45 min.) 1 oz. Amarillo (8% AA, 15 min.) 1 oz. Amarillo (aroma) |
|||||||
| Yeast: | Safale US-05 w/out hysdration. | |||||||
| Log: | Brewed on 5/9/2008 @ 8:30am | |||||||
Recipe posted 05/08/08.
