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newer england boston
| Brewer: | purple pidgon brewery | Email: | fumbelrewski@yahoo.com | |||||
| Beer: | newer england boston | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 6 lb. American 2-row 4 lb. American Munich .75 lb. American crystal 15L .5 lb. Dextrine malt (Cara-Pils) 1 oz. American chocolate wheat |
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| Mash: | 70% efficiency | |||||||
| 60 min @ 150F rinse @ 170 F | ||||||||
| Boil: | 75 minutes | SG 1.046 | 6 gallons | |||||
| magnum first wort addition | ||||||||
| Hops: | .5 oz. Magnum FWA (13.1% AA, 75 min.) .5 oz. Hallertauer (1.5% AA, 5 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | nottingham second generation double batch | |||||||
| Log: | 6-29-08 boiled dry hop sec for 2 weeks .5 oz hallertauer 1.5% | |||||||
| Carbonation: | 10 psi 1 week | |||||||
| Tasting: | will taste in 2 months will age at 57 F for 2 months | |||||||
Recipe posted 06/28/08.
