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Caramel Fossil
| Brewer: | Fab | Email: | - | |||||
| Beer: | Caramel Fossil | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 100g American victory 100g American crystal 120L 100g Belgian CaraVienne |
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| Steep: | Steep grains at 155°F for 20 minutes. | |||||||
| Boil: | 30 minutes | SG 1.086 | 2 gallons | |||||
| 2kg Light malt extract | ||||||||
| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. | ||||||||
| Hops: | 28.4g Tettnanger (4.5% AA, 30 min.) 28.4g Tettnanger (4.5% AA, 30 min.) 56.7g Tettnanger (4.5% AA, 15 min.) 28g Amarilo (aroma) |
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| Yeast: | Munton Dry | |||||||
| Log: | Brewed 1/26/09 Bottled 2/06/09 |
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| Carbonation: | Granular Sugar | |||||||
| Tasting: | The aroma exhibits a flowery scent, the hops are working their magic . The bitterness is well balance with the malty taste. The color is a beautiful caramel. | |||||||
Recipe posted 02/01/09.
