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Big Daddy Ganja's Ginja Ninja
Add 4 Oz. fresh grated ginger to the the boil at 45 minutes.
| Brewer: | Big C and Skinny C | Email: | - | |||||
| Beer: | Big Daddy Ganja's Ginja Ninja | Style: | Ginja Beah | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.055 | FG: | 1.009 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 1 tsp. gypsum added to water before boil. | |||||||
| Grain: | 3 lb. Belgian biscuit 4 lb. American crystal 20L |
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| Boil: | 45 minutes | SG 1.092 | 3 gallons | |||||
| 3.5 lb. Light malt extract | ||||||||
| Irish moss tablets added at end of boil. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .25 oz. Willamette (5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .75 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | California Ale Yeast | |||||||
Recipe posted 04/07/09.
