The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Ale number 7

Brewer: dagan Email: -
Beer: Ale number 7 Style: American Ale
Type: Extract w/grain Size: 20 liters
Color:
21 HCU (~12 SRM)
Bitterness: 30 IBU
OG: 1.055 FG: 1.018
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 350g CaraMunich Type I
250g CaraPils
200g Smoked Malt
50g Roasted barley
Steep: 30 min at 67 °C
Boil: 60 minutes SG 1.046 24 liters
3.0kg Light malt extract
200g Inverted sugar syrup
Hops: 30g Kent Goldings (5.4% AA, 60 min.)
15g Kent Goldings (5.4% AA, 30 min.)
15g Kent Goldings (aroma)
Yeast: dry yeast - S-33
Carbonation: 2.8 volumes Corn Sugar: 167g for 20 liters @ 27°C

Recipe posted 06/16/09.