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Metric Amber Ale
This is an attempt to improve my first brew of amber ale.
| Brewer: | Noam - Modiin | Email: | - | |||||
| Beer: | Metric Amber Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 21 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.050 | FG: | 1.016 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Water: | no water treatment | |||||||
| Grain: | 300g Wheat malt 100g British amber 300g Dextrine malt (Cara-Pils) 300g British crystal 50-60L |
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| Steep: | 30 min at 67 °C | |||||||
| Boil: | 60 minutes | SG 1.105 | 10 liters | |||||
| 3kg Light malt extract | ||||||||
| Hops: | 45g Kent Goldings (5% AA, 60 min.) 15g Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Munton's Gold Yeast | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 150g for 21 liters @ 27°C | ||||||
| Corn Sugar: 150g for 21 liters | ||||||||
Recipe posted 08/16/09.
