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Barrington Amber
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Barrington Amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 68 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | well water with 2 tsp gypsum | |||||||
| Grain: | 9 lb. British pale .5 lb. Wheat malt 2 lb. German Munich .5 lb. British amber .5 lb. British Carastan .5 lb. British crystal 50-60L |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.046 | 8 gallons | |||||
| Hops: | 2.5 oz. Willamette (5% AA, 90 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Amarillo (9.3% AA, 30 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Cascade (6% AA, 5 min.) .5 oz. Amarillo (9.3% AA, 5 min.) |
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| Yeast: | wyeast 1968, generation III | |||||||
| Log: | brewed 9/6/09 | |||||||
| Carbonation: | kegged with 3/4 cup priming sugar | |||||||
Recipe posted 09/06/09.
