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Hop Rob Rye
| Brewer: | me | Email: | - | |||||
| Beer: | Hop Rob Rye | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 85 IBU | |||||
| OG: | 1.079 | FG: | 1.016 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Grain: | 17 lb. British pale 4 lb. German Munich 2 lb. Dextrine malt (Cara-Pils) 6 lb. Malted rye 6 oz. Roasted barley |
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| Mash: | 84% efficiency | |||||||
| Single Infusion 156°F | ||||||||
| Boil: | 75 minutes | SG 1.065 | 14 gallons | |||||
| 1 tablet whirlfloc last 5 mins. | ||||||||
| Hops: | 2 oz. Columbus (12.3% AA, 60 min.) 2 oz. Galena (10% AA, 60 min.) 2 oz. Centennial (7% AA, 30 min.) 1 oz. Centennial (7% AA, 5 min.) 1 oz. Amarillo (9% AA, 5 min.) |
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| Yeast: | us-05 4 packs | |||||||
Recipe posted 09/10/09.
