Holy $h!t It's Christmas!!!!!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Holy $h!t It's Christmas!!!!!		Style:	Winter Warmer
Type:	All grain		Size:	5.5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	34 IBU
OG:	1.070		FG:	1.014
Alcohol:	7.2% v/v (5.6% w/w)
Water:	1 tsp gypsum and 1 TBS 5.2 mash stabilizer.
Grain:	11 lb. Pale 2-row (US) 2 oz. Honey Malt 2 oz. Chocolate (US) 8 oz. Crystal 80L 1 lb. Cara-Pils
Mash:	80% efficiency
	To make for a less fermentable, more complex and malty brew, mash at higher temp of about 157°F for 60 minutes. Raise temp to 170°F and hold for 10 min. Continuous sparge with 170°F water to attain 7 gal in brewpot.
Boil:	60 minutes	SG 1.055	7.0 gallons
	4 oz. Wildflower Honey
	1 tsp Irish Moss (Boil last 15 minutes) 4 oz honey (Boil last 5 min) 1 stick Cinnamon (Boil last 5 min) ¼ tsp Cardamom (Boil last 5 min) 1/8 tsp Nutmeg (Boil last 5 min) 8 whole Cloves (Boil last 5 min)
Hops:	.67 oz. Amarillo (8.6% AA, 60 min.) .67 oz. Amarillo (8.6% AA, 30 min.) .67 oz. Amarillo (aroma)
Yeast:	White Labs 013 in a 1 qt starter
Log:	add ¼ cup pure vanilla extract when racking to secondary

Recipe posted 10/27/09.