Copperhook Clone Red Hook

This is my first recipe. I have yet to make this but the calculations and grain bill match Red Hooks specifications. If you try this before I do let me know. I hope to brew this within the next couple of weeks.

Brewer:	Matt		Email:	mattsmith42@vzw.blackberry.net
Beer:	Copperhook Clone Red Hook		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	22 IBU
OG:	1.058		FG:	1.013
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	10 oz. American crystal 60L 4 oz. Dextrine malt (Cara-Pils)
Steep:	Steep Grains in grain sock in 1.5 to 2 Gal of 150°-160° water. Drain and sparge. Add water for a 6 gallon boiling batch. 5 gallon final batch size.
Boil:	60 minutes	SG 1.048	6 gallons
	6 lb. Light dry malt extract
	1 tsp Irish Moss at 45 min
Hops:	1.2 oz. Saaz (3.75% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	Wyeast 1056
Carbonation:	1 1/4 cup extra light DME

Recipe posted 12/27/09.