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Blond Ale
| Brewer: | Jeremy | Email: | - | |||||
| Beer: | Blond Ale | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | I added gypsum to my city water per the ez water calculator (google it) | |||||||
| Grain: | 11 lb. 8 oz. American 2-row 0 lb. 8 oz. American crystal 20L |
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| Mash: | 70% efficiency | |||||||
| mash 152* F for 60 minutes. Mashout 168. Batch Sparge to collect 7.2 gallons of wort. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7.2 gallons | |||||
| whirlfloc with 20 minutes left | ||||||||
| Hops: | 1 oz. Fuggles (5.1% AA, 60 min.) | |||||||
| Yeast: | WLP001 w/ Starter | |||||||
| Log: | ferment at 67* F | |||||||
| Carbonation: | Keg | |||||||
| Tasting: | Mmmmmmmmmm | |||||||
Recipe posted 03/25/10.
