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Fat Tire Clone #2
updated based on BYO issue of March April 2010
BICYCLE CLONES
| Brewer: | Noam - Modiin | Email: | shibolet.brewery@gmail.com | |||||
| Beer: | Fat Tire Clone #2 | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.013 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | No Water Treatment | |||||||
| Grain: | 280g Munich Malt 210g Melanoidin Malt OR Muntons Amber 280g crystal 20L OR Weyerman CaraRed 280g Cara-Pils 34g Chocolate OR Weyerman Carafa II |
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| Steep: | steep in 4L of 68°C water for 40 minutes. rinse with 1.5-2L of hot water. |
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| Boil: | 60 minutes | SG 1.046 | 25 liters | |||||
| 3.3kg Light malt extract | ||||||||
| add 2/3 LME at 15 minutes. add 1 tsp. Irish Moss at 15 minutes |
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| Hops: | 30g Fuggles (4.2% AA, 60 min.) 2g Northern brewer (15% AA, 60 min.) 15g Fuggles (4.2% AA, 20 min.) 15g Fuggles (aroma) |
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| Yeast: | Fermentis US-05 | |||||||
| Log: | Brewed on May 5th(?) bottled on May 16th '10. measured FG of 1008 which brings the ABV to 5.5% |
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| Carbonation: | 2.2 volumes | Corn Sugar: 113g for 21 liters @ 20°C | ||||||
Recipe posted 04/24/10.
