Northern Noble Nugget

Brewer:	Mr. Rogers Neighborhood Brewer		Email:	-
Beer:	Northern Noble Nugget		Style:	American Amber Ale
Type:	All grain		Size:	6.25 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	30 IBU
OG:	1.054		FG:	1.006
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Tap Water
Grain:	9 lb. American 6-row 8 oz. Belgian aromatic 8 oz. American crystal 60L 3 lb. American 6-row, toasted 1 Hr., @ 350
Mash:	69% efficiency
	add 1.5 tbs 5.2 mash stabilzer. Mashed @ 149*F for 90min.
Boil:	70 minutes	SG 1.041	8.25 gallons
	8 oz. Belgian candi sugar
	Irish moss @ 15 minutes. 1 oz. Nugget at flame out. This is a high alpha acid hop that gives a nice subtle citrusy flavor when used for flavoring
Hops:	.6 oz. Northern Brewer (8.5% AA, 60 min.) .4 oz. Tettnanger (4.5% AA, 60 min.) .4 oz. Northern Brewer (8.5% AA, 15 min.) .6 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Nugget (aroma)
Yeast:	US-05
Log:	Fermented @ 65 *F for 14 days. Kegged 5 gallons, and bottled 6 22oz. will condition 2-4 weeks and then tap this puppy
Carbonation:	2.0 volumes	Corn Sugar: 3.75 oz. for 6 gallons @ 70°F
	I am kegging most of this so I went with lite carbonation to compensate for added CO2 later
Tasting:	Nice citrusy note from flavor hops. Medium body,nice and clear @ 14 days.

Recipe posted 07/09/10.