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Zombie Drool
Have not brewed this one yet. It is the next one on my list to do. I formulated this to be sweet, spicy with a slight chocolate flavor.
| Brewer: | Post Apocalyptic Brewery | Email: | jkoznek1@gmail.com | |||||
| Beer: | Zombie Drool | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | PDX tap! | |||||||
| Grain: | 8 lb. Belgian pale 8 oz. Belgian biscuit 8 oz. American crystal 20L 8 oz. Belgian chocolate 8 oz. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| I will use a 3 step decoction mash with a 5 gallon cooler. Start with a 1qt/lb of grain 100°F for 30 min 130°F for 60 min 155°F for 90 min Sparge at 170°f to get about 6.5 gallons |
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| Boil: | 90 minutes | SG 1.042 | 6.5 gallons | |||||
| ½ tsp Irish moss | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | WLP550 Belgian Ale Yeast; Attenuation: 78-85% Flocculation: Medium Optimum Fermentation Temperature: 68-78°F Alcohol Tolerance: Medium-High Reference: http://www.homebrewtalk.com/wiki/index.php/White_Labs |
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| Log: | Update upon completion | |||||||
| Carbonation: | 3/4c per 5 gallon | |||||||
| Tasting: | Update upon completion | |||||||
Recipe posted 12/13/10.
