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Roadhouse Ale
Batch #31
Brewed 9/15/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Roadhouse Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 8 IBU | |||||
| OG: | 1.035 | FG: | 1.006 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 1 lb. 0 oz. Flaked corn 1 lb. 0 oz. Rolled oats |
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| Steep: | 150° for 30 minutes in 3 gallons water | |||||||
| Boil: | 60 minutes | SG 1.058 | 3 gallons | |||||
| 3 lb. 0 oz. Amber malt extract 1 lb. 0 oz. Rice extract |
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| 1 oz crystal ginger @ 10 minutes Irish moss @ 10 minutes |
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| Hops: | .5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | 1 pack Nottingham rehydrated in 1 qt cooled wort | |||||||
| Log: | xfer 9/20/2009 SG 1.030 FG 1.006 |
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| Carbonation: | Primed w/ 1/3 cup corn sugar and 2/3 cup Wheat DME Bottled 9/25/2009 |
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| Tasting: | Average ale | |||||||
Recipe posted 12/15/10.
