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Ol' Ted Ale
Batch # 33
Brewed 9/20/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Ol' Ted Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.041 | FG: | 1.006 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Glacier brand water | |||||||
| Grain: | 1 lb. 0 oz. American Munich 1 lb. 0 oz. Dextrine malt (Cara-Pils) 1 lb. 0 oz. Flaked corn 1 lb. 0 oz. Rolled oats |
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| Steep: | 150° for 30 minutes in 3 gallons water | |||||||
| Boil: | 60 minutes | SG 1.068 | 3 gallons | |||||
| 3 lb. 0 oz. Amber malt extract 1 lb. 0 oz. Corn sugar |
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| 1/2 gallon pure apple juice added at flame out | ||||||||
| Hops: | .75 oz. Cascade (6% AA, 60 min.) .375 oz. Fuggles (4.75% AA, 30 min.) .375 oz. Fuggles (aroma) |
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| Yeast: | 1.5 packs Safale 05 rehydrated in 1 qt cooled wort | |||||||
| Log: | xfer 9/25/2009 SG 1.032 FG 1.006 |
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| Carbonation: | Primed with 1/2 cup corn sugar,1/2 cup light DME bottled 9/30/2009 |
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| Tasting: | Apple juice added unique taste - don't know if I will do it again.... | |||||||
Recipe posted 12/15/10.
