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Achinback Ale
Batch 329
Brewed 9/02/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Achinback Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 1 lb. 0 oz. American Munich | |||||||
| Steep: | 150° for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.094 | 3 gallons | |||||
| 6 lb. 0 oz. Amber malt extract 1 lb. 0 oz. Belgian candi sugar |
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| 1/2 oz orange and lemon peel at flameout | ||||||||
| Hops: | .3 oz. Fuggles (4.75% AA, 60 min.) .3 oz. Fuggles (4.75% AA, 30 min.) .3 oz. Fuggles (aroma) |
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| Yeast: | 1.5 packs Nottingham | |||||||
| Log: | xfer 9/15/2009 SG 1.044 FG 1.010 |
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| Carbonation: | 1/3 CUP CORN SUGAR,3/4 CUP DME TO PRIME | |||||||
| Tasting: | average | |||||||
Recipe posted 12/15/10.
