 |
 |
 |
 |
 |
 |
 |
Celebration Ale Clone
Batch # 81
Brewed 1-04-2011
This is a clone of Sierra Nevada's Celebration Ale, brewed for my entry to our homebrew club (Howard County Homebrewers)competition in March.
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Celebration Ale Clone | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 86 IBU | |||||
| OG: | 1.076 | FG: | 1.010 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | City water | |||||||
| Grain: | 14 lb. 0 oz. American 2-row 2 lb. 0 oz. American crystal 60L |
|||||||
| Mash: | 65% efficiency | |||||||
| Dough in at 112° for 15 minutes / 125° water / 1 gallon Rest at 152° for 2 hours / 175° water / 3.5 gallons Mash out 168° for 15 minutes / 170° water / 1 gallon Batch sparge 60 minutes 2.5 gallons 170° water |
||||||||
| Boil: | 60 minutes | SG 1.054 | 7 gallons | |||||
| Irish moss @ 10 minutes | ||||||||
| Hops: | 1 oz. Chinook (12.9% AA, 60 min.) 1.6 oz. Cascade (7.8% AA, 15 min.) 1 oz. Centennial (9.1% AA, 15 min.) 1.25 oz. Cascade (aroma) .75 oz. Centennial (aroma) |
|||||||
| Yeast: | 1 pack Safale-05, rehydrated in 1 qt. cooled wort 30 minutes | |||||||
| Log: | Will use gelatin at xfer. French pressing 1 oz. cascades and .5 oz. centennial hops at transfer. Sg 1.064 Pre-boil SG 1.054 Ferment @ 65° for 7 days, rack for 7 more days. |
|||||||
| Carbonation: | bottle - 5 oz. corn sugar boiled in 1 qt water for primer. | |||||||
Recipe posted 01/04/11.
