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KILLER KÖLSCH
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | KILLER KÖLSCH | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.046 | FG: | 1.008 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | I use Poland Spring Water | |||||||
| Grain: | .5 lb. German Pilsner .5 lb. German Vienna .5 lb. 0 oz. German Munich .5 lb. Dextrine malt (Cara-Pils) |
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| Steep: | ~150° for about 40-50 minutes | |||||||
| Boil: | 90 minutes | SG 1.076 | 3 gallons | |||||
| 5.4 lb. Light malt extract | ||||||||
| Irish moss for the last 10 minutes | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 90 min.) 1 oz. Saaz (3.75% AA, 45 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 5 min.) 0 oz. Saaz (aroma) |
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| Yeast: | Wyeast KÖLSCH yeast | |||||||
| Carbonation: | corn sugar | |||||||
Recipe posted 06/07/11.
