 |
 |
 |
 |
 |
 |
 |
GinGi
New Ginger Ale I'm getting ready to try
| Brewer: | BorderHopper | Email: | db.acn.ks@gmail.com | |||||
| Beer: | GinGi | Style: | American Light Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 13 IBU | |||||
| OG: | 1.046 | FG: | 1.018 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Water: | Have soft water in my house it has worked so far so I'm sticking with that | |||||||
| Boil: | 60 minutes | SG 1.077 | 3 gallons | |||||
| 8 oz. Light dry malt extract 1 lb. Cane sugar 3 lb. Honey 1 lb. Amber malt extract |
||||||||
| 8 oz Light dry extract at 60 min 1 oz Cascade at 60 min 3 lb Honey at 60 min 1 lb Pale LME at 30 min 2 lemons juiced at 30 min 6 oz Ginger shredded at 30 min 1 lb Cane Sugar at 15 min 1 tsp Irish Moss (rehydrated for 24 hr) at 15 min 2 oz Ginger shredded at 10 min 2 Lemons zest at 10 min 1 oz Williamette at 2 min |
||||||||
| Hops: | 1 oz. Cascade (5.5% AA, 60 min.) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | WLP060 White Labs American Ale Yeast | |||||||
Recipe posted 06/08/11.
