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GinGi
New Ginger Ale I'm getting ready to try
| Brewer: | BorderHopper | Email: | db.acn.ks@gmail.com | |||||
| Beer: | GinGi | Style: | American Light Ale | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.053 | FG: | 1.013 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Have soft water in my house it has worked so far so I'm sticking with that | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 4 oz. American crystal 40L |
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| Steep: | 30 min @ 165 degrees | |||||||
| Boil: | 60 minutes | SG 1.053 | 2 gallons | |||||
| 12.8 oz. Light dry malt extract 12.8 oz. Honey 12.8 oz. Amber malt extract |
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| 12.8 oz Light dry extract at 60 min .5 oz Cascade at 60 min 12.8 Honey at 60 min 12.8 oz Pale LME at 30 min 1/2 lemons juiced at 30 min 6 oz Ginger shredded at 30 min 1/4 tsp Irish Moss (rehydrated for 24 hr) at 15 min .4 oz Ginger shredded at 10 min 1/2 Lemons zest at 10 min .5 oz Williamette at 2 min |
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| Hops: | .5 oz. Cascade (5.5% AA, 60 min.) .5 oz. Willamette (aroma) |
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| Yeast: | WLP060 White Labs American Ale Yeast | |||||||
Recipe posted 06/12/11.
