 |
 |
 |
 |
 |
 |
 |
1918 Cream Ale
| Brewer: | Archimedes Brewing | Email: | barry.lake@sprint.blackberry.net | |||||
| Beer: | 1918 Cream Ale | Style: | pre-prohibition cream ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 27 IBU | |||||
| OG: | 1.067 | FG: | 1.010 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 1 lb. American 6-row 1 lb. Flaked corn |
|||||||
| Steep: | Steep specialty grains at 160 degrees + or - 10 degrees for 30 Minutes |
|||||||
| Boil: | 60 minutes | SG 1.112 | 3 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Corn sugar |
||||||||
| Hops: | 1.5 oz. Liberty (4% AA, 60 min.) 1 oz. Liberty (4% AA, 15 min.) |
|||||||
| Yeast: | 1 packet Saflager S-23 | |||||||
| Log: | Primary fermentation for one week at 64 to 67 degrees Rack to secondary and ferment until complete at 48 to 54 degrees |
|||||||
| Carbonation: | 5 oz corn sugar solution | |||||||
Recipe posted 10/21/11.
