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Dotted Moo
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Dotted Moo | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 4.75 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 4 lb. American 2-row 1 lb. Flaked barley 1 lb. Flaked corn 1 lb. Homemade American Vienna |
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| Mash: | 85% efficiency | |||||||
| 152F overnight ending 8 hours later at 120F | ||||||||
| Boil: | 60 minutes | SG 1.042 | 5.25 gallons | |||||
| Hops: | .5 oz. Cluster (6.8% AA, 60 min.) .25 oz. Cluster (6.8% AA, 15 min.) |
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| Yeast: | Wyeast 2565 | |||||||
| Log: | Brewed 3/31/12 evening and 4/1/12 morning. | |||||||
| Carbonation: | 1/2 cup sugar. | |||||||
Recipe posted 03/31/12.
