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Lancaster County Cream ale
| Brewer: | Shaun Vickers | Email: | shaun_sahib@yahoo.com | |||||
| Beer: | Lancaster County Cream ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.055 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1/2 RO and 1/2 tap | |||||||
| Grain: | 15 lb. British pale 4 lb. Flaked rice |
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| Mash: | 75% efficiency | |||||||
| Single Infusion | ||||||||
| Boil: | 30 minutes | SG 1.048 | 11.5 gallons | |||||
| Whirl Floc 1 pill | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 15 min.) 2 oz. Hallertau Mittlefrue (aroma) |
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| Yeast: | Wyeast 1469 West Yorkshire Ale (entire yeast cake) | |||||||
| Log: | ferment at 68 degrees. | |||||||
Recipe posted 11/21/12.
