 |
 |
 |
 |
 |
 |
 |
Dagwood's Blondie
Cream/Blonde Ale with a late addition of a relatively new
hop variety (Jarrylo) that is supposed to add "banana, pear,
orange, and fruity spice" flavors.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Dagwood's Blondie | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.054 | FG: | 1.009 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | All PA Spring Water | |||||||
| Grain: | 9 lb. American 2-row 1 lb. Honey Malt |
|||||||
| Mash: | 80% efficiency | |||||||
| Mash for 60 minutes @ 152° | ||||||||
| Boil: | 60 minutes | SG 1.042 | 7 gallons | |||||
| 1 Whirlfloc (Irish Moss) tablet @ 20 minutes remaining in the boil. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 1 oz. Jarrylo (aroma) |
|||||||
| Yeast: | Safale US-05 Ale Yeast. | |||||||
| Carbonation: | Bottle condition w/ 5 oz corn sugar | |||||||
Recipe posted 04/02/15.
