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Waterford Cream Ale
| Brewer: | Waterford Brewery | Email: | - | |||||
| Beer: | Waterford Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 12.6 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 21 lb. American 2-row 0 lb. 2 lb. Flaked barley 0 lb. Flaked corn 2 lb. American crystal 10L 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mash in - 154 Single step infusion - 1 Hour |
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| Boil: | 90 minutes | SG 1.049 | 14 gallons | |||||
| 2 teaspoons of Irish Moss at 15 min (left) mark. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Cascade (6% AA, 0 min.) 2 oz. Kent Goldings (5% AA, 0 min.) |
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Recipe posted 06/16/01.
