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Crazy Cat Cream Ale
| Brewer: | Keith Choquette | Email: | KeithC62@Juno.com | |||||
| Beer: | Crazy Cat Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Carbon filtered soft tap water | |||||||
| Grain: | 9.0 lb. German Pilsner 1.6L .50 lb. Carafoam (dextrin malt) 2.0L .50 lb. Ger. Munich 10L |
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| Mash: | 65% efficiency | |||||||
| mash @ 150°F for 60 min. |
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| Boil: | 60 minutes | SG 1.038 | 6.0 gallons | |||||
| Irish moss 1 tsp. last 20 min. | ||||||||
| Hops: | 1.0 oz. Saaz (4.0% AA, 45 min.) | |||||||
| Yeast: | Wyeast Bavarian Lager Ferment @ ale temp. | |||||||
| Log: | Brewed 9/01/01 Great Beer, Refreshing! | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 3.80 oz. for 4.5 gallons @ 58°F | ||||||
Recipe posted 10/13/01.
