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3B Cream Ale
| Brewer: | Andrew B | Email: | andnan@yahoo.com | |||||
| Beer: | 3B Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 40 liters | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 6.kg American 2-row 1kg American Vienna 0.25kg American crystal 40L 1kg Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Single step 68°C for 60 min. Sparged with 76.5° C to collect total volume. | ||||||||
| Boil: | 60 minutes | SG 1.044 | 45 liters | |||||
| 1 tbsp Irish moss @15 min | ||||||||
| Hops: | 28.4g Willamette (5% AA, 60 min.) 28.4g Willamette (5% AA, 15 min.) |
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| Yeast: | 1056 American Ale yeast | |||||||
| Carbonation: | 2.7 volumes | Dried Malt Extract: 479g for 40 liters @ 16°C | ||||||
Recipe posted 10/31/02.
