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Tudweiser
My first partial-mash cream ale.
| Brewer: | Ted | Email: | heytud@yahoo.com | |||||
| Beer: | Tudweiser | Style: | Cream Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | Hinckley Springs drinking water in 5 gal bottles. Home delivery. | |||||||
| Grain: | 12 oz. American 2-row 12 oz. Corn (Hominy Grits) |
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| Mash: | 60% efficiency | |||||||
| Slow-cooker micro mash: Add grain + 2 qt. water at room temperature. Heat to 152F and rest for 90 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.090 | 3 gallons | |||||
| 2 lb. Light dry malt extract 1 lb. Rice extract 3 lb. Wheat extract |
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| 1 tsp. Irish Moss | ||||||||
| Hops: | 1.5 oz. Cascade (4.5% AA, 60 min.) 1 oz. Cascade (4.5% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | 6g package Munton's dry ale yeast | |||||||
| Carbonation: | 5 oz. corn sugar | |||||||
Recipe posted 01/03/04.
