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BDS - Blonde
Brassée à Aigues Mortes le 7 février 2004
| Brewer: | Laurent Leszczynski | Email: | laurent.leszczynski@wanadoo.fr | |||||
| Beer: | BDS - Blonde | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 22.5 liters | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Utilisation de l'eau courante. Analyses en cours. | |||||||
| Grain: | 4kg Belgian pale 0.5kg Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.102 | 12 liters | |||||
| 0.5kg Cane sugar | ||||||||
| Hops: | 16g Cascade (6% AA, 60 min.) 20g Cascade (6% AA, 15 min.) |
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| Yeast: | SafAle S33 - 2 sachets - température de la pièce à 16°C. | |||||||
| Carbonation: | 2.9 volumes | Corn Sugar: 170g for 22 liters @ 16°C | ||||||
Recipe posted 02/12/04.
