Blonde Ale

This is also known as my return to brewing ale. My brewing's been out of commission
for over a year and a half now, so I'm getting back into it with a light ale.

Brewer:	Adam L. Crawford		Email:	Adam31478@aol.com
Beer:	Blonde Ale		Style:	Cream Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	24 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.0% v/v (4.7% w/w)
Water:	I use store-bought spring water.
Grain:	1 lb. American crystal 10L
Boil:	60 minutes	SG 1.071	4 gallons
	6 lb. Light dry malt extract
	Irish Moss added with 15 mins. left.
Hops:	1.5 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 10 min.) 1 oz. Willamette (aroma)
Yeast:	Due to economic reasons, the temperature in my apartment hovers around 64°. Because of this, and just to be unique, I'm using a California Ale and a Steam beer yeast together.
Carbonation:	2.7 volumes	Corn Sugar: 4.77 oz. for 5 gallons @ 64°F

Recipe posted 12/02/04.