Tennessee Cream Ale

Brewer:	Coldknife		Email:	coldknife63@yahoo.com
Beer:	Tennessee Cream Ale		Style:	Cream Ale
Type:	Extract w/grain		Size:	5.25 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	31 IBU
OG:	1.049		FG:	1.019
Alcohol:	3.9% v/v (3.0% w/w)
Grain:	0.92 lb. American crystal 10L 7.4 oz. Flaked corn
Steep:	Steep grains in 2 gal. water at 160° for 30 min. Rinse grains with 2 quarts warm water.
Boil:	60 minutes	SG 1.103	2.5 gallons
	3.05 lb. Light malt extract 2.76 lb. Light dry malt extract
	Add extracts and bring to boil. Follow hop schedule adding Irish moss at last 15 minutes.
Hops:	0.92 oz. Northern Brewer (8.1% AA, 60 min.) 0.92 oz. Northern Brewer (8.1% AA, 30 min.) 0.46 oz. Cascade (6.3% AA, 15 min.) 0.46 oz. Cascade (6.3% AA, 5 min.)
Yeast:	I used Muntons dry ale yeast.

Recipe posted 02/25/08.